Orelle Menu Location, Prices and Reviews
If you have ever wondered how a pizzamore menu compares with other top dining experiences, the orelle menu at a modern French restaurant in Birmingham is an excellent example of quality and creativity in cuisine. The orelle menu is part of the dining experience at 24 Stories, a well‑liked restaurant offering French‑inspired dishes with a modern twist, served high above the city in the heart of Birmingham.
The food you find on the orelle menu shows how chefs blend local British produce with classic French techniques to create dishes that delight both the eye and the palate. In this article, you’ll learn what the menu offers, how dishes are priced, what set menus are available, and why diners love this restaurant.
What is the Orelle?
Orelle is a modern French restaurant in Birmingham, England, known for its refined cuisine, seasonal ingredients, and panoramic city views. It offers a menu featuring a mix of starters, mains, sharing plates, and desserts, all crafted with attention to flavor, presentation, and quality. The restaurant combines classic French techniques with locally sourced British produce, creating dishes that appeal to a wide range of diners. Beyond the food, Orelle is celebrated for its elegant ambiance, attentive service, and the unique experience of dining high above the city, making it a destination for special occasions and memorable meals.
Who Owns
The Orelle restaurant, now operating as part of 24 Stories in Birmingham, is privately owned and managed by a group of experienced restaurateurs who focus on delivering a high-end French dining experience. While the exact individual ownership details are not publicly disclosed, the management team emphasizes seasonal British ingredients, creative French cuisine, and exceptional service. Their vision is to combine fine dining with a breathtaking city view, ensuring every guest enjoys both the culinary offerings and the ambiance. This approach has helped the restaurant establish a strong reputation for quality and innovation in Birmingham’s competitive dining scene.
What Types of Dishes You’ll Find on the Orelle Menu
The orelle menu is made up of starters, mains, sharing dishes, grills, sides, and set courses. By offering seasonal options, the kitchen keeps dishes fresh and exciting. Many items change based on local produce availability and chef creativity.
Diners can expect a variety of choices, from refined seafood to hearty meat cuts. A chef‑led kitchen strives to balance taste and presentation in every plate served.
Starters and Small Plates
Starters on the orelle menu tend to get the meal off to a strong beginning. These dishes often combine luxurious ingredients with local flair. Examples include raw tuna sashimi and delicate goats’ cheese preparations.
| Category | Dish Name | Description | Price (£) |
|---|---|---|---|
| Cold Starters | Tuna Tartare | Freshly diced tuna with avocado and citrus dressing | 12 |
| Cold Starters | Smoked Salmon | Smoked salmon with dill crème fraîche and lemon | 10 |
| Cold Starters | Heritage Beetroot Tartare | Beetroot with goat cheese, walnuts, and balsamic glaze | 9 |
| Warm Starters | French Onion Soup | Classic onion soup with gruyère cheese gratin | 8 |
| Warm Starters | Chestnut Purée | Roasted chestnut purée with thyme and cream | 9 |
Main Courses
Main dishes are designed to satisfy varied palates. From fish like sea bream and salmon to hearty meats like pork cutlet and partridge, there are options that appeal to seafood lovers and carnivores alike.
| Category | Dish Name | Description | Price (£) |
|---|---|---|---|
| Fish & Seafood | Pan-Seared Sea Bream | Fresh sea bream fillet with lemon butter sauce and seasonal vegetables | 18 |
| Fish & Seafood | Salmon Fillet | Served with dill cream, roasted potatoes, and asparagus | 17 |
| Meat | Saddleback Pork Cutlet | Tender pork cutlet with mustard sauce, seasonal greens, and roasted carrots | 19 |
| Meat | Lamb Rump | Grilled lamb rump with rosemary jus, dauphinoise potatoes, and green beans | 22 |
| Poultry | Chicken Fricassee | Classic French chicken in creamy white wine sauce with root vegetables | 16 |
Sharing Plates and Grill Options
For groups or special occasions, the menu includes sharing plates such as whole native lobster or a large porterhouse steak. Those who enjoy grilled meats will find aged fillet, ribeye, and sirloin options prepared to highlight rich natural flavours.
| Category | Dish Name | Description | Price (£) |
|---|---|---|---|
| Sharing Plates | Whole Native Lobster | Steamed lobster served with garlic butter and lemon wedges | 45 |
| Sharing Plates | Porterhouse Steak | Large porterhouse cut, perfect for sharing, served with sides and sauces | 48 |
| Sharing Plates | Mixed Charcuterie Board | Selection of cured meats, cheeses, pickles, and bread | 25 |
| Sharing Plates | Seasonal Seafood Platter | Assortment of fresh seafood including prawns, oysters, and mussels | 38 |
| Grill Options | Fillet Steak | Prime fillet grilled to your liking, served with seasonal vegetables | 24 |
Sauces and Sides
To complete the meal, sauces like béarnaise and peppercorn are available along with sides such as garlic and rosemary fries, cabbage with cranberries, and green beans in tarragon butte.
| Category | Item Name | Description | Price (£) |
|---|---|---|---|
| Sauces | Béarnaise Sauce | Classic French sauce with tarragon and shallots, perfect for steaks | 3 |
| Sauces | Peppercorn Sauce | Creamy peppercorn sauce to complement grilled meats | 3 |
| Sauces | Red Wine Jus | Rich red wine reduction, ideal with lamb or beef | 3 |
| Sauces | Garlic Butter | Melted garlic butter to enhance seafood and steak dishes | 2 |
| Sides | Tarragon Butter Green Beans | Fresh green beans sautéed in tarragon butter | 4 |
Locations
The Orelle restaurant is located in the heart of Birmingham, England, on the 24th floor of 103 Colmore Row, offering panoramic views of the city skyline. Its central location makes it easily accessible for both locals and visitors, whether arriving by car, public transport, or on foot. The restaurant is part of a modern building in the business district, making it a popular choice for lunch meetings, special celebrations, and weekend dinners. The elevated setting not only enhances the dining experience but also creates a memorable atmosphere that sets Orelle apart from other restaurants in the city.
Set Menus and Prix Fixe Options
One reason the orelle menu appeals to many visitors is because of the prix fixe, or fixed‑price, options offered during specific times. These set menus make it easier to experience a curated selection of dishes at a known price.
Typically, diners can choose a two‑course or three‑course meal for a set price. For example, a standard Prix Fixe menu might offer two courses for £33 and three courses for £39, with dishes like strawberry gazpacho, pan‑seared salmon, and crème brûlée included in the selection.
These set menus are usually available at lunch and early dinner times on select days, making them a good value for those who want a multi‑course experience without the need to order each dish separately.
Dietary Needs and Special Preferences
Many modern diners have specific dietary needs, and the orelle menu reflects this trend. The restaurant includes options that suit vegetarian, vegan, and gluten‑free diets.
While the main focus is on French‑inspired cooking, these adaptations make it easier for more people to enjoy the menu without compromise. Diners with allergies are encouraged to communicate this to the staff so that the kitchen can guide them properly.
How Diners Experience the Orelle Menu
Reviews from diners show that people appreciate both the ambience and the food. Many guests enjoy the combination of excellent service, spectacular views, and creative cuisine. However, like any restaurant, not everyone’s experience is the same, and some diners mention differences in expectations and taste.
The restaurant’s rating consistently scores highly for ambiance and service, showing that it is a popular choice for people looking to celebrate moments or enjoy high‑quality food in a refined setting.
Price and Value You Can Expect
The orelle menu generally fits into a higher price range compared with many casual restaurants in the city. The average spend per person hovers around £45 for a full dining experience without drinks.
For special occasions or set menus, diners find that fixed‑price selections offer good value, especially for those who plan to enjoy three courses.
Even with premium ingredients and a breathtaking location on the 24th floor, many diners feel that the orelle menu meets expectations for quality and atmosphere.
Customer Reviews
Customers consistently praise the Orelle menu for its high-quality food, elegant presentation, and attentive service. Many diners highlight the fresh ingredients, creative French-inspired dishes, and seasonal variations as key reasons for returning. The panoramic city views and stylish ambiance also receive frequent compliments, making meals feel special and memorable. While some reviews note that prices are on the higher side, most guests feel the experience is worth the cost, emphasizing that Orelle offers a premium dining experience that combines both taste and atmosphere.
Final Thoughts
In conclusion, the orelle menu is designed to offer a refined yet accessible French dining experience in Birmingham. With a range of options from starters to sharing plates, a careful selection of main dishes, and set menus that provide value, it caters to a wide audience.
Whether you choose a grilled steak, a seafood main, or a curated Prix Fixe menu with seasonal dishes, the orelle menu aims to make every meal memorable.
